Korean Cocktails: From Traditional Spirits to Modern Drinks

More than 75 recipes from the mixologist behind Momofuku’s iconic cocktails, the K-Margarita and the Sesame Manhattan.

In Korean Cocktails, bartender Haera Shin invites readers into the world of sool—Korea’s vibrant family of traditional alcohols. From the smooth clarity of soju to the tangy effervescence of makgeolli, each bottle carries centuries of craft, regional pride, and deep cultural meaning. Working alongside a circle of innovative bartenders from New York, Los Angeles, Seoul, and S...