La Bouche Creole
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"Soniat . . . is a master of Creole cooking." --Publishers Weekly
"If you'd like to explore what has been called the best and most original of American regional cuisines, you'll enjoy using this book." --Santa Monica Evening Outlook
A collector's item that will be used and enjoyed for years to come. The Baton Rouge Morning Advocate/State Times
Whether you are a native New Orleanian, a newcomer, or a visitor to the Crescent City, satisfy your craving for "la bouche Creole" (the Creole taste) in...























