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La cucina dell'arzdora: Dal lunedì al sabato

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Un patrimonio culturale, misterioso e sconosciuto, tramandato di madre in figlia, che prevede al centro le arzdore, reggitrici della famiglia contadina romagnola, raccolto da Grazia Bravetti Magnoni e raccontato attraverso le ricette dei giorni feriali, quelli contraddistinti dal lavoro dei campi. Il volume ha ricevuto il premio “Val Senio”.