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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

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"Home-style Japanese cooking is demystified in this refreshing and informative cookbook."—Publishers Weekly


New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't ...