Lobstering off Cape Ann: A Lifetime Lobsterman Remembers

Whether you personally choose one out of a tank at an upscale restaurant or break his claws with a hammer at a seafood dive, the American lobster remains the Northeast's most commercially valuable animal. Tragically, both overfishing and environmental concerns threaten one of the most enduring and endearing of Northeastern professions—lobstering. In his latest work, Peter K. Prybot, a Gloucester lobsterman himself for forty-six years, writes boldly and passionately about hi calling. With an...