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Lorena Garcia's New Taco Classics: A Cookbook

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One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America.

The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across our Latin cultures: the concept of food in a vessel. Food embraced!

Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer—from the shell to the fil...