The legendary chef and acclaimed author of Made in Italy shares recipes and stories that capture the varied and vibrant flavors of Sicily.
Michelin star chef Giorgio Locatelli set a new standard for Italian cookbooks with his instant classic, Made in Italy. Now, he focuses the same level of passion and expertise on one of Italy’s most romantic, dramatic regions. This gorgeously illustrated volume combines recipes with stories and history, bringing to life the island’s amber wheat fields, lush citrus and olive groves, and rolling vineyards.
Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase its diverse culinary heritage and embody the Sicilian ethos of valuing quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
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Michelin star chef Giorgio Locatelli set a new standard for Italian cookbooks with his instant classic, Made in Italy. Now, he focuses the same level of passion and expertise on one of Italy’s most romantic, dramatic regions. This gorgeously illustrated volume combines recipes with stories and history, bringing to life the island’s amber wheat fields, lush citrus and olive groves, and rolling vineyards.
Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase its diverse culinary heritage and embody the Sicilian ethos of valuing quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Made in Sicily
The legendary chef and acclaimed author of Made in Italy shares recipes and stories that capture the varied and vibrant flavors of Sicily.
Michelin star chef Giorgio Locatelli set a new standard for Italian cookbooks with his instant classic, Made in Italy. Now, he focuses the same level of passion and expertise on one of Italy’s most romantic, dramatic regions. This gorgeously illustrated volume combines recipes with stories and history, bringing to life the island’s amber wheat fields, lush citrus and olive groves, and rolling vineyards.
Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase its diverse culinary heritage and embody the Sicilian ethos of valuing quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Michelin star chef Giorgio Locatelli set a new standard for Italian cookbooks with his instant classic, Made in Italy. Now, he focuses the same level of passion and expertise on one of Italy’s most romantic, dramatic regions. This gorgeously illustrated volume combines recipes with stories and history, bringing to life the island’s amber wheat fields, lush citrus and olive groves, and rolling vineyards.
Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase its diverse culinary heritage and embody the Sicilian ethos of valuing quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
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Product Details
| ISBN-13: | 9780062130389 |
|---|---|
| Publisher: | HarperCollins |
| Publication date: | 11/21/2023 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 435 |
| File size: | 153 MB |
| Note: | This product may take a few minutes to download. |
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