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Make it Spicy: More Than 50 Recipes That Pack a Punch

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The James Beard Award-winning author teaches you how to cook "meals that are both bursting with heat and utterly delectable" (Cool Things).


Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeño mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the ...