Making the Inside of a Sheep: My Life at Worthington Foods

If you've ever eaten Veja-Links(R), FriChik(R), or Vegetarian Burger(R), you may have wondered just how the Worthington Foods company got started in the business of making vegetarian alternatives to meat. If so, this is the book for you.

Allan Buller was there for a very long time--from 1945 through 1999--an amazing fifty-five-year run. He held every corporate office from secretary to chairman of the board and company president. Even while spending the lion's share of his working life at Wor...