Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine

Hardcover

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Overview

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro by The Editors of Food & Wine


Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.

 

Product Details

ISBN-13: 9780848752248
Publisher: Time Inc. Books
Publication date: 05/16/2017
Pages: 272
Sales rank: 808,562
Product dimensions: 7.70(w) x 11.00(h) x 1.00(d)

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