Meals from 1700's: The Definitive Culinary Guide

This definitive culinary collection, meticulously researched and compiled by Kevin Jakubik, offers an immersive journey into the global flavors of the 18th century. Meals from the 1700s serves as a global passport for the modern chef, featuring 100 authentic recipes that range from the sophisticated "red-braising" techniques of the High Qing era in China to the rustic, open-fire traditions of the Oyo Empire in Nigeria. Readers can explore the transition of European cuisine as it moved towar...