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Meat Cookery

By Dennis Wildberger (Editor)
eBook
$2.99
By Dennis Wildberger (Editor)
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Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!

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Cookbooks, Food & WineCooking with Specific IngredientsEntertainingMeat & Game - CookingTablesettingCooking->Meat->OtherCarving (Meat, etc.)Cooking (Beef)Cooking (Meat)Cooking (Variety meats)