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Meathead: The Science of Great Barbecue and Grilling

By Meathead Goldwyn, Rux Martin
eBook
$12.99
By Meathead Goldwyn, Rux Martin
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New York Times Bestseller

NAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & Wine

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grillin...

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Cookbooks, Food & WineGeneral & Miscellaneous CookingBarbecue & GrillingGrillingBarbecue cooking