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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

By Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Sudhanshu Billoria (Editor), Geetanjali Kaushik (Editor), Maninder Kaur (Editor)
Hardcover
$179.95
By Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Sudhanshu Billoria (Editor), Geetanjali Kaushik (Editor), Maninder Kaur (Editor)
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This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discu...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous