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Microbial Biotechnology in Horticulture, Vol. 3

By R C Ray (Editor), O.P. Ward (Editor)
Hardcover
$165.00
By R C Ray (Editor), O.P. Ward (Editor)
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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control ag...

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