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Microbial Functional Foods and Nutraceuticals

By Vijai Kumar Gupta (Editor), Helen Treichel (Editor), Volha (Olga) Shapaval (Editor), Luiz Antonio de Oliveira (Editor), Maria G. Tuohy (Editor)
Hardcover
$182.95
By Vijai Kumar Gupta (Editor), Helen Treichel (Editor), Volha (Olga) Shapaval (Editor), Luiz Antonio de Oliveira (Editor), Maria G. Tuohy (Editor)
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Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering

Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous