Migraine Headaches and the Foods You Eat: 200 Recipes for Relief

by Agnes Peg Hartnell, G. Scott Tyler

Overview

This book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine.

Product Details

ISBN-13:	9780471346869
Publisher:	Wiley
Publication date:	12/20/1997
Pages:	272
Product dimensions:	5.51(w) x 8.41(h) x 0.71(d)

About the Author

Agnes Peg Hartnell is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley.

G. Scott Tyler is the author of Migraine Headaches and the Foods You Eat: 200 Recipes for Relief, published by Wiley.

Table of Contents

MIGRAINE PREVENTION: GETTING IT RIGHT, GETTING IT DONE!

Is Your Diet Causing Your Headaches?

Why Some Foods Produce Migraines.

Are Your Medications Causing Headaches?

Managing Your Migraines Through Diet.

RECIPES (MIGRAINE-PROOFED).

Appetizers and Beverages.

Soups, Salads, and Salad Dressings.

Vegetable Entrees.

Meat Entrees.

Poultry Entrees.

Fish Entrees.

Side Dishes.

Sauces and Toppings.

Breads, Muffins, and Breakfasts.

Desserts and Sweets.

Index.

Sources.

About the Authors.