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Millets as Superfood: Biochemistry, Biotechnology, and Applications

By Sadhana Singh (Editor), Santosh Kumar Upadhyay (Editor)
Hardcover
$166.99
By Sadhana Singh (Editor), Santosh Kumar Upadhyay (Editor)
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Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods with tremendous potential to enhance food security and sustainable agriculture.

This book delivers a unique blend of t...