Minimally Processed Refrigerated Fruits & Vegetables

Minimally Processed Refrigerated Fruits & Vegetables

by R.C. Wiley (Editor)

Paperback(Softcover reprint of the original 1st ed. 1994)

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Product Details

ISBN-13: 9781461360148
Publisher: Springer US
Publication date: 09/15/2012
Edition description: Softcover reprint of the original 1st ed. 1994
Pages: 368
Product dimensions: 6.10(w) x 9.25(h) x 0.03(d)

Table of Contents

Introduction To Minimally Processed Refrigerated (MPR) Fruits and Vegetables. Initial Preparation. Handling and Distribution of MPR Fruits and Vegetables. Preservation Methods for MPR Fruits and Vegetables. Packaging of Minimally Processed Fruits and Vegetables. Some Biological and Physical Principles Underlying Modified Atmosphere Packaging Biological and Biochemical Changes in MPR Fruits and Vegetables. Microbiological Spoilage and Pathogens in MPR Fruits and Vegetables. Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes. Regulatory Issues Associated with MPR Foods.

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