Modified: GMOs and the Threat to Our Food, Our Land, Our Future

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.

GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in ev...