More Than a Meal: The Turkey in History, Myth, Ritual, and Reality

This scholarly and authoritative book examines the cultural and literal history, as well as the natural history and biological needs and concerns of turkeys. Davis explores how turkeys came to be seen as birds who were not only the epitome of failure or stupidity but also the suitable centerpiece of the celebration of freedom in America itself—Thanksgiving. She examines the many varieties of turkeys and uncovers the methods by which millions of turkeys are raised, fattened, and slaughtered ...