Mrs. Goodfellow: The Story of America's First Cooking School

Recovering the Life and Influence of the “Mother of American Cooking,” the Woman Who Changed the Way We Learn How to Prepare Meals

In Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfellow, ran a popular bakery and sweet shop. In addition to catering to Philadelphia’s wealthy families and a reputation of having the finest desserts and sweet dishes in the young country, her business stood out from every other establishment in another way: she ran...