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Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions
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3 RECIPES FROM THIS EBOOK:
***TENNESSEE TURKEY HASH
Cut sufficient turkey in one-half inch blocks to measure two cupfuls. Now add
One cup of diced celery,
One onion, minced fine,
One tablespoon of butter,
One tablespoon of cornstarch.
Mix thoroughly, then add
One-half cup of boiling water.
Cook slowly until the meat is very tender, then serve garnished with finely chopped parsley and hot cornmeal waffles.
***SPINACH BALLS
Prepare spinach as for spinach à la mode and then place in a bowl and add
One har...
***TENNESSEE TURKEY HASH
Cut sufficient turkey in one-half inch blocks to measure two cupfuls. Now add
One cup of diced celery,
One onion, minced fine,
One tablespoon of butter,
One tablespoon of cornstarch.
Mix thoroughly, then add
One-half cup of boiling water.
Cook slowly until the meat is very tender, then serve garnished with finely chopped parsley and hot cornmeal waffles.
***SPINACH BALLS
Prepare spinach as for spinach à la mode and then place in a bowl and add
One har...
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