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My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet

Hardcover
$39.95
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WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse

“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV host; author of Bringing It Home


Over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne


When we honor the Earth, we nurture our own hea...