Naples at Table: Cooking in Campania

Naples at Table: Cooking in Campania

by Arthur Schwartz
5.0 3

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Naples at Table: Cooking in Campania 5 out of 5 based on 0 ratings. 3 reviews.
emiori More than 1 year ago
ottimo direi soprattutto perchè c'è la mia ricetta presa e pubblicata, Pastiera Rustica Di Tagliolini  it is great, I would say, especially because there is my recipe taken and published, Pasta Savory and Cheese Pie
Guest More than 1 year ago
I treated myself to this cookbook for my birthday, and I am not disappointed. Arthur Schwartz is a wonderful writer and his love for the region, the people and the food shines throughout this book.
Guest More than 1 year ago
Every recipe is a hit.