Native Food Plants of Texas: An Austin Forager's Guide Based on Indigenous Knowledge

This is the first field guide to edible wild plants in Texas based entirely on Indigenous knowledge. Drawing on decades of ethnobotanical research and firsthand foraging experience, it documents the historical uses of over 120 native species, naming the Indigenous peoples who harvested them and describing the exact methods that sustained them for millennia.

Carefully crafted by an expert forager and scholar, this 300+ page guide features detailed plant profiles with 98 full-color photos and ...