Natural, Artificial, and Man-Made

Introduce your child to the historical and modern context of food production and distribution in the children’s book Natural, Artificial, and Man-Made.

Where does your food come from, and is it natural or modified? Learn about how ancient trade routes and selective breeding have impacted food production and distribution throughout history.

Book Features:

• This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
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