Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy

by Danny Seo

Overview

Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.


In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief Danny Seo presents a modern and stylish take on green living, and in his first cookbook, he extends that fresh approach into the kitchen.  Naturally, Delicious will show home cooks that preparing healthy, delicious food on a daily basis doesn’t have to feel like an expensive, time-consuming chore. By following Danny’s emphasis on clever kitchen hacks, kitchen efficiency strategies, and eye-catching presentations, readers will be able to create simple, delicious meals with minimal effort and time, making eating heathfully and well a sustainable practice anyone can introduce to their everyday routine.

Product Details

ISBN-13:	9781101905302
Publisher:	Penguin Publishing Group
Publication date:	08/30/2016
Pages:	240
Sales rank:	492,030
Product dimensions:	8.80(w) x 9.00(h) x 1.00(d)

About the Author

DANNY SEO is the editor in chief of Naturally, Danny Seo, a national print magazine that celebrates the idea that style and sustainability don't need to be mutually exclusive from each other. Naturally, Delicious is his 10th book and his first cookbook. Danny is also the host of the upcoming TV show Naturally, Danny Seo, which will bring all of the ideas for cooking, home decorating, beauty, wellness, and travel to life that you see in the pages of his magazine. His line of branded Danny Seo eco-friendly products are sold in stores across the United States, Canada, and Europe and include retailers like TJ Maxx, Marshalls, and HomeGoods.

Table of Contents

Foreword Ashley Koff 8

Introduction 10

Chapter 1 Weekend Recharge 25

Chapter 2 Simmering Soups and Stews 51

Chapter 3 A Little In-Between Snacking 79

Chapter 4 Lovely Lunches 103

Chapter 5 Here's Dinner! 137

Chapter 6 Teas, Juices, and Smoothies 175

Chapter 7 Sweet But Not Sinful Treats 195

Acknowledgments 226

Index 229

Editorial Reviews

06/06/2016
Seo, the founder and editor-in-chief of the magazine Naturally, admits that he hates to cook. But that’s not evident in this helpful and surprising cookbook. His recipes were developed with the Natural Gourmet Institute in New York City and designed to teach new techniques and ways to utilize ingredients in a time-saving yet appetizing manner. Though they’re healthy and natural, the offerings in this title are indulgently tempting, such as baked-peach French toast with berry-fig compote, Indian-inspired kamut stew, and crispy Parmesan cauliflower tots. Recipes are varied and seem uncomplicated, yet several have a laundry list of ingredients; shake-and-bake Ethiopian chicken and lentils, for instance, requires 23 items. Helpful bonuses, such as advice on how to “make rice like a pro” and how to juice watermelon rind to take advantage of its amino acids, are helpful and informative. Choosing natural food doesn’t preclude treats or snacks: nutty biscotti, carrot cake ice cream sandwiches, and mint-chocolate-chip cheesecake with spirulina are examples. Overall, this is an interesting approach to good-for-you food without sacrificing flavor and appeal. Photos. Agent: Lana Popovic, Chalberg & Sussman. (Sept.)

Publishers Weekly

"A helpful and surprising cookbook...An interesting approach to good-for-you food without sacrificing flavor and appeal." —Publishers Weekly

From the Publisher

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