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New Mexico Gets Chile in Autumn: Facts, fun, and trivia for cooking aficionados, gardening enthusiasts, history buffs, southwestern United States food connoisseurs, consumers, gourmands, and gourmets
By Leo Wulf
eBook
$7.99
By Leo Wulf
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Heat Up Your Knowledge of Nature’s Most Fiery Food
Just how hot is the world’s spiciest pepper? When was the world’s first chili cook-off? Could the humble chile really help cure cancer?
Discover the answers to these and other burning questions in New Mexico Gets Chile in Autumn. It’s an essential book that is considered an authority by chile-lovers, filled with recipes, historical facts, humorous quips, and gardening tips on chiles from the American Southwest. You’ll learn:
• What to do ...
Just how hot is the world’s spiciest pepper? When was the world’s first chili cook-off? Could the humble chile really help cure cancer?
Discover the answers to these and other burning questions in New Mexico Gets Chile in Autumn. It’s an essential book that is considered an authority by chile-lovers, filled with recipes, historical facts, humorous quips, and gardening tips on chiles from the American Southwest. You’ll learn:
• What to do ...
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