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New Technologies and the Future of Food and Nutrition

By Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)
Hardcover
$253.95
By Gerald E. Gaull (Editor), Ray A. Goldberg (Editor)
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Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.

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