Next-Generation Plant-based Foods: Design, Production, and Properties

The creation of plant—based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant—based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant—based diets for ethical and health reasons. As a result, many food companies are developing plant—based analogs of animal—based foods like dairy, egg, meat, and seafood produc...