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Northern Harvest: Twenty Michigan Women in Food and Farming

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Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan.

Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the ga...