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Novel Food Fermentation Technologies

By K. Shikha Ojha (Editor), Brijesh K. Tiwari (Editor)
Paperback
$169.99
By K. Shikha Ojha (Editor), Brijesh K. Tiwari (Editor)
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Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food pro...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous