Nutrition Policy Implementation: Issues and Experience

The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con­ ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for International Studies at MIT that also included representatives of the Depart­ ments of Economics, Political Science, Urban Studies, Humanities (Anthropolo...