Order History
Premium Membership & Rewards
Help Center / FAQ
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
By James Read
Hardcover
$40.00
By James Read
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD
SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD
A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versa...
SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARD
SHORTLISTED FOR THE GUILD OF FOOD WRITERS FOOD BOOK AWARD
A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versa...