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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
By James Read
eBook
$24.80
By James Read
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SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARD
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A playful and accessible guide to fermenting at home
James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versa...
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