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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

By Sanju Bala Dhull Ph.D. (Editor), Michael N.A. Eskin Ph.D. (Editor), Sharon D. Hooper Ph.D. (Editor)
Paperback
$200.00
By Sanju Bala Dhull Ph.D. (Editor), Michael N.A. Eskin Ph.D. (Editor), Sharon D. Hooper Ph.D. (Editor)
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This item will be released on Nov 1, 2026
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Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, pro...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous