Oklava: Recipes from a Turkish-Cypriot Kitchen

Oklava: Recipes from a Turkish-Cypriot Kitchen

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Overview

Oklava: Recipes from a Turkish-Cypriot Kitchen by Selim Kiazim, Chris Terry

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish–Cypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as “rolling pin.” For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

Product Details

ISBN-13: 9781566560283
Publisher: Interlink Publishing Group, Incorporated
Publication date: 10/15/2017
Pages: 240
Sales rank: 501,731
Product dimensions: 7.70(w) x 10.00(h) x 1.30(d)

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