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One Souffle at a Time: A Memoir of Food and France

By Anne Willan, Amy Friedman
eBook
$2.99
By Anne Willan, Amy Friedman
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Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.

In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James ...

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