Organic Marin: Recipes from Land to Table

"Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there." (Michael Pollan, New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food)
Organic Marin is more than a regional cookbook. It also represents an organic movement reverberating around the globe. The connection between field and farmer, land and table, and food and family translates to the passionate belief that fo...