Our Carbon Hoofprint: The Complex Relationship Between Meat and Climate

In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livesk industry argue that modern advancements reduce greenhouse gas emissions from efficient livesk production to negligible quantities. Some even maintain that grass-based livesk production has a net pos...