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Our Changing Menu: Climate Change and the Foods We Love and Need

By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
Paperback
$21.95
By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
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Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife Fund

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, di...

Categories

Science & TechnologyEarth ScienceEcology & Environmental SciencesMeteorology & Atmospheric SciencesEnvironmental SciencesMeteorology & Atmospheric Science - PollutionClimate & Climatology in Enviromental Science