Our Favorite Harvest Recipes Cookbook

by Gooseberry Patch

Overview

Over 60 of our favorite autumn recipes! Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there’s something for everyone. It’s the perfect size for on-the-go shopping and makes a quick & easy gift too. Durable softcover, 128 pages.

Product Details

ISBN-13:	9781620930540
Publisher:	Gooseberry Patch
Publication date:	10/02/2012
Series:	Our Favorite Recipes Collection
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	126
File size:	1 MB

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family&friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog&cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!

Recipe

October Bisque

1 onion, chopped
¼ c. butter
4 c. chicken broth
28-oz. can whole tomatoes
1 T. sugar
2 15-oz. cans pumpkin
2 T. fresh parsley, chopped
2 T. fresh chives, chopped

Sauté onion in butter until onion is tender. Add broth and simmer for 15 minutes. Place tomatoes in a blender or food processor and blend until smooth. Add tomato mixture, sugar, pumpkin, parsley and chives to broth; heat through. Makes 8 servings