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"[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home."—The New York Times
Winner of Observer Food Monthly's Best New Cookbook Award
In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to mast...
Winner of Observer Food Monthly's Best New Cookbook Award
In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to mast...
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