Panama on a Plate: Favorite Foods from my Birthplace
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Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in Panama. Ranging from quick classics to exciting culinary adventures, this delectable cookbook features more than 50 of Chef Yadira's most popular recipes, including gluten-free, vegetarian, and vega...























