Pandemic Cooking: Fed up and Locked Down

Part diary, part food blog and all cookery book, one man's light-hearted exploration of cooking during the pandemic. Over 100 planned recipes from unexpectedly tasty success to total disaster and take-out. Enjoy the journey yourself or give as a gift to the significant cook in your life. From chocolate cake to venison via salads, chowder and fish pie there is an idea for every taste.

This is half diary, half recipe book and two thirds a kind of blog about food. That makes it nearly two books...