by Carlo Middione, Ed Anderson

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Product Details

ISBN-13: 9781607743804
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 01/25/2012
Sold by: Random House
Format: NOOK Book
Pages: 112
File size: 8 MB

About the Author

CARLO MIDDIONE is a restaurateur, cooking instructor, and authority on authentic Italian cooking, specifically the cuisines of Sicily and southern Italy. He is the author of two other books, including the IACP and James Beard award-winning The Food of Southern Italy. His pasta restaurant and shop, Vivande Porta Via, has been a San Francisco institution for more than 25 years.

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