Pasta Sfoglia

Pasta Sfoglia

by Ron Suhanosky

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Product Details

ISBN-13: 9780544187658
Publisher: Houghton Mifflin Harcourt
Publication date: 06/15/2012
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 224
File size: 45 MB
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About the Author

Ron Suhanosky, a graduate of the Culinary Institute of America, was the owner and chef of the acclaimed Sfoglia restaurants on Nantucket and in Manhattan, named a Rising Star of American Cuisine by the James Beard Foundation in 2003. He also worked in the kitchens of New York City’s River Café and Il Buco and Boston’s Biba.
 

Table of Contents

Introduction.

Pantry.

Master Recipes.

Fresh pasta.

Dry Pasta.

Filled Pasta.

Gnocchi.

Grains: rice, polenta, farro,

Resources.

Index.

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