Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
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PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.
'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver
'Theo's food is a manifestation of his chara...























