Patricia Yeo: Cooking from A to Z
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Think fusion cooking is something you shouldn't try at home?
Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?
Think again.
When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her grandmother's kitchen an...























